Pocket Fruit Pies

Try this dessert with peaches, pears, or apples.

Ingredients

4 tortillas (8 inch)
2 medium peaches, pears, or apples
1/4 teaspoon cinnamon
2 Tablespoons brown sugar
1/8 teaspoon nutmeg
2 Tablespoons milk
Sugar (optional)

Directions

Wash hands with warm, soapy water.
Preheat oven to 350°F.
Briefly warm tortillas in microwave or oven.
Wash, peel, and chop fruit into pieces.
Place 1/4 of the fruit on each tortilla.
In a small bowl, stir together cinnamon, brown sugar, and nutmeg. Sprinkle over fruit.
Roll up the tortillas like a burrito.
Place on baking sheet (without nonstick spray.) Brush with milk and sprinkle with sugar, if desired.
Make small slashes across the pies to allow steam to escape.
Bake at 350°F for 8-12 minutes or until lightly brown.

Makes 4 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.