Pumpkin Mac & Cheese

This spin on mac and cheese adds a taste of fall to the ultimate comfort food.


  • ¾ cups cooked pasta
  • 1 ½ Tablespoons cheddar cheese soup (canned)
  • 2 Tablespoons pumpkin puree 1
  • ½ Tablespoon low-fat milk
  • ¾ Tablespoons shredded cheddar cheese
  • 1 teaspoon mustard


  1. Boil a pot of water and cook the pasta according to box instructions. Drain when finished and let cool to room temperature.
  2. In a separate cup, combine the soup, pumpkin puree, milk, and mustard. Heat in microwave for 45-60 seconds. Stir again until creamy.
  3. Use a spoon to pour hot soup mixture over pasta and sprinkle cheese on top.
  4. Mix together pasta, soup mixture, and cheese until cheese melts into the pasta.  
Makes 1 serving. 
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