Roasted Broccoli

Roasted broccoli stays more crunchy than steamed broccoli. Season with your favorite spices to pair with many meals.


  • 2 broccoli heads
  • 2 teaspoons canola oil
  • 1/2 teaspoon salt
  • Black pepper to taste
  • 2 Tablespoons grated Parmesan cheese


  1. Wash hands with warm soapy water for 20 seconds.
  2. Chop broccoli into small pieces.
  3. Add oil, salt, and black pepper to broccoli. Stir.
  4. Sprinkle grated cheese over broccoli. Stir.
  5. Roast at 450°F for 30-45 minutes

Makes 3 servings

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