Strawberry Avocado Smoothie

This creamy smoothie is a nutrient-rich choice for breakfast or a snack. Full of vitamins A, D, K and E, avocados are safe, soft food for babies and young children. They also contain healthy fats necessary for our diet.

Ingredients

2 1/2 avocados
16 ounces strawberries
16 ounces low-fat strawberry yogurt
1 tray ice cubes

Directions

Wash hands with warm, soapy water.
Add all ingredients to a blender. Start with ice and yogurt for best results.
Blend until smooth and creamy.

Makes 8 servings

How to safely cut an avocado:

Wash and dry avocado.
Cut length-wise through the skin, working around the seed.
Pull the halves apart. Remove the seed with your fingers or a spoon, never a knife.
Scoop out fruit with a large spoon.

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.