Veggie Bagel Buddies

Colorful, crunchy vegetables are a great addition to a toasted bagel and cream cheese mix.

Ingredients

3 whole wheat bagels
2 tsp powdered ranch dressing
3 oz low-fat cream cheese
1/2 cup carrots, finely chopped
1/2 cup cauliflower, finely chopped
1/2 cup broccoli, finely chopped
6 Tbsp reduced fat cheddar cheese, shredded

Directions

Wash hands with warm, soapy water for 20 seconds.
Split whole wheat bagels into halves and lay face up on a baking sheet.
Mix cream cheese with powdered ranch dressing. Spread onto each bagel half.
Finely chop carrots, cauliflower, and carrots. Mix together in a bowl.
Sprinkle vegetable mix on top of bagels. Top each bagel with 1 Tbsp cheddar cheese.

Makes 6 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.