Walnut Raisin Muffins

These walnut raisin muffins are a perfect make ahead item for an easy on the go breakfast or snack.

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon of salt
4 Tablespoons sugar
1 egg, beaten
1/3 cup applesauce
1 1/4 cups low-fat milk
3/4 cup chopped walnuts
3/4 cup raisins
Nonstick spray or muffin tin papers

Directions

Wash hands with warm, soapy water.
Preheat oven to 400°F.
Coat 12 muffin pan cups with nonstick spray or line with muffin papers.
Combine flour, baking powder, and salt.
In a separate bowl, blend together egg, sugar, applesauce and milk.
Add egg mixture to dry ingredients. Fold in nuts and raisins.
Stir until dry ingredients are moistened. Mixture should be lumpy.
Fill each muffin tin 2/3 full.
Bake at 400°F for 20-25 minutes.

Makes 12 muffins

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.