Zingy Roasted Asparagus

Tangy with a little spice, this roasted asparagus recipe is fast and easy to make.

Ingredients

1/2 bunch of fresh asparagus
1/2 teaspoon oil
1/2 Tablespoon lime juice
1 teaspoon fajita seasoning or CNP Mexican Seasoning
Nonstick spray

Directions

Wash hands with warm, soapy water for 20 seconds.
Preheat oven to 425°F.
Rinse asparagus under cool, running water.
Spray a pan with nonstick spray. Set aside. Preheat oven to 425°F.
Cut off tough ends of asparagus.
Cut asparagus stems in half and place in a bowl.
Add oil, juice, and seasoning to the asparagus. Toss everything together.
Place in a single layer on a baking sheet coated with nonstick spray.
Bake at 425°F for 10 minutes.

Makes 2 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.