Banana Sushi

This sweet sushi roll combines classic peanut butter and banana in an easy to eat snack.

Ingredients

4 slices whole wheat bread, crusts removed
2 bananas, peeled and ends trimmed
1/2 cup natural-style creamy peanut butter

Directions

Wash hands with warm, soapy water for 20 seconds.
Lay two slices of bread on the counter, slightly overlapping. Press the slices together at the seam. Use a rolling pin or cup to gently flatten them.
Spread your favorite nut butter evenly over both of the bread pieces. Lay a whole banana in the middle. Carefully roll up the bread around the banana.
Slice each log into six pieces that are 1 to 1 1/2 inches thick.
Repeat with the remaining bread slices, spread and banana.

Makes 6 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.