- 3 celery stalks
- 12 twist pretzels
- 6 Tablespoons creamy peanut butter
- 3 Tablespoons raisins
- Wash hands with warm, soapy water for 20 seconds.
- Clean celery with vegetable brush under cool running water. Cut in half crosswise.
- Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly.
- Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
Makes 6 servings