Banana Sushi

This sweet sushi roll combines classic peanut butter and banana in an easy to eat snack.


  • 4 slices whole wheat bread, crusts removed
  • 2 bananas, peeled and ends trimmed
  • 1/2 cup natural-style creamy peanut butter



  1. Wash hands with warm, soapy water for 20 seconds.
  2. Lay two slices of bread on the counter, slightly overlapping. Press the slices together at the seam. Use a rolling pin or cup to gently flatten them.
  3. Spread your favorite nut butter evenly over both of the bread pieces. Lay a whole banana in the middle. Carefully roll up the bread around the banana.
  4. Slice each log into six pieces that are 1 to 1 1/2 inches thick.
  5. Repeat with the remaining bread slices, spread and banana.

Makes 6 servings

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