- 1 can fruit cocktail (16 ounce, drained)
- 2 bananas (sliced)
- 2 oranges (cut into bite-size pieces)
- 2 apples (cut into bite-size pieces)
- 8 ounces yogurt, low-fat
- 1/2 cup chopped nuts, optional
Wash hands with warm, soapy water.
Mix fruit in a large bowl.
Add yogurt and mix well.
Chill in refrigerator before serving.
Makes 14 servings.