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The Cent$ible Nutrition Program is fortunate to have great partnerships across the state with organizations such a University of Wyoming Extension, food pantries, community gardens, Wyoming Hunger Initiative, and more. Together, we work on projects that help make our communities the healthiest they can be. This is our space to share successes from across the state. 

Ruth Lake and Stefanie Hunt under the growing arch at the Linford garden

Growing New Roots at the Linford School Garden

September 2024-The garden at Linford Elementary School in Laramie has been there for many years, but for the last few, it’s been dormant.  All of that changed this year when Linford librarian Stefanie Hunt connected with Cent$ible Nutrition Program (CNP) educator Ruth Lake.

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Turquoise bowl of soup made with barley, lentils, and rice

Electric Pressure Cookers Key to New Program Combating Food Insecurity in Wyoming

September 2024-As an inexpensive, nutritious, and shelf-stable source of protein, dry beans are often found in food pantries. At a glance, they’re a great way to improve nutrition and food security. However, dry beans have a downside: They typically require significant time to cook, which can be a challenge, especially at high altitudes.

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Mesh bags of freshly dug potatoes in a dirt field

Third Annual Potato Harvest Yields 13,000 Pounds of Potatoes

October 2023- Over 13,000 pounds of potatoes from the Sustainable Agriculture Research and Extension Center made their way to food pantries around Wyoming after the 3rd Annual Potato Harvest. 

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Story Archive

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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