Twice Baked Potatoes Posted on September 29, 2021November 3, 2021 Ingredients4 medium russet potatoes1/4 cup CNP Herb Ranch Seasoning or packaged ranch seasoning1 cup shredded low-fat cheddar cheeseDirectionsWash hands with warm, soapy water for 20 seconds.Preheat oven to 425°F.Scrub potatoes thoroughly with a brush. Pat dry.Wrap each potato in foil.Bake at 425°F for 40-60 minutes or until tender.Carefully cut baked potatoes in half lengthwise.Scoop out most of the potato without tearing the skin. Set potato shells on a baking sheet.Preheat oven to 350°FIn a bowl, combine inside of potatoes, seasoning, and half the cheese. Mix thoroughly.Scoop potato mixture back into shells. Top with shredded cheese.Bake on a baking sheet at 350°F until hot and cheese is melted, about 15 minutes.Makes 6-8 servings