1. Wash hands with warm, soapy water for 20 seconds.
2. Preheat oven to 425°F.
3. Scrub potatoes thoroughly with a brush. Pat dry.
4. Wrap each potato in foil.
5. Bake at 425°F for 40-60 minutes or until tender.
6. Carefully cut baked potatoes in half lengthwise.
7. Scoop out most of the potato without tearing the skin. Set potato shells on a baking sheet.
8. Preheat oven to 350°F
9. In a bowl, combine inside of potatoes, seasoning, and half the cheese. Mix thoroughly.
10. Scoop potato mixture back into shells. Top with shredded cheese.
11. Bake on a baking sheet at 350°F until hot and cheese is melted, about 15 minutes.

Makes 6-8 servings