Twice Baked Potatoes


  • 4 medium russet potatoes
  • 1/4 cup CNP Herb Ranch Seasoning or packaged ranch seasoning
  • 1 cup shredded low-fat cheddar cheese
  1. Wash hands with warm, soapy water for 20 seconds.
  2. Preheat oven to 425°F.
  3. Scrub potatoes thoroughly with a brush. Pat dry.
  4. Wrap each potato in foil.
  5. Bake at 425°F for 40-60 minutes or until tender.
  6. Carefully cut baked potatoes in half lengthwise.
  7. Scoop out most of the potato without tearing the skin. Set potato shells on a baking sheet.
  8. Preheat oven to 350°F
  9. In a bowl, combine inside of potatoes, seasoning, and half the cheese. Mix thoroughly.
  10. Scoop potato mixture back into shells. Top with shredded cheese.
  11. Bake on a baking sheet at 350°F until hot and cheese is melted, about 15 minutes.

Makes 6-8 servings

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