Ingredients
- 3 cups + 2 Tablespoons CNP Master Mix (click link or download the recipe card below)
- 3 Tablespoons sugar
- 1 egg, beaten
- 11/4 cups low fat-milk
- 2-4 Tablespoons chopped almonds, walnuts, pecans, or other nuts
- 3/4-1 cup drained and chopped canned or frozen and thawed pears, peaches, or other fruit
- Nonstick spray or muffin tin papers
Directions
- Wash hands with warm, soapy water for 20 seconds.
- Preheat oven to 400°F.
- Coat 12 muffin pan cups with nonstick spray or place muffin papers in each tin.
- Combine CNP Master Mix and sugar.
- In a separate bowl, blend together egg and milk. Add to dry ingredients. Stir gently just until dry ingredients are moistened. Mixture should be lumpy.
- Fold in chopped nuts and fruit.
- Fill each muffin tin 2/3 full.
- Bake at 400°F for 20 minutes.
Makes 12 muffins