Breakfast Bars

These breakfast bars are easy to make and disappear quickly. They make a great start to the day or a tasty snack!


  • 11/2 cups CNP Master Mix (or 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour, 1 teaspoon baking powder, 1 Tablespoon canola oil, dash of salt)
  • 11/2 cups instant oats
  • 1/4 cup canola oil
  • 1/2-3/4 cup brown sugar
  • 1/4 cup applesauce
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 cup add-ins: chopped dried fruit, nuts, coconut flakes, and/or baking chips (optional)


  1. Wash hands with warm, soapy water.
  2. Preheat oven to 350°F. 
  3. In a large bowl, combine all the ingredients. 
  4. Stir just until the dough is crumbly and fold in 1 cup of optional add-ins. 
  5. Press the dough into an ungreased 8×8-inch or 9×9-inch baking pan. 
  6. Bake at 350°F for 20 minutes or until the center is set and the bars are golden brown. 
  7. Cool for 10 minutes before cutting. 

Makes 9 servings


Raisin and Spice Bar

Add 1 cup raisins, and 1/2 teaspoon ginger, 1/2 teaspoon cinnamon, and 1/4 teaspoon cloves as add ins to step 4.

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