Cent$ible Nutrition News

The long-time CNP newsletter is now online! As of May 2020, we’ll be sharing our newsletter through our website and by email. Newsletters will come monthly and include an article and an easy, delicious recipe, as always.

Variety of milk and milk alternatives in glass bottles

To Dairy or Not to Dairy

Cent$ible Nutrition News • September 2021 • Volume 24 | Number 12 You may have heard that beverages like almond, oat, and soymilk are healthier

Free, Fresh, Fabulous Local Vegetables

Cent$ible Nutrition News • August 2021 • Volume 24 | Number 11 It is garden harvest season. Squash are ripe on the vine, leafy greens

young boy drinking water out of a bottle

Hydrate right to beat the heat

Cent$ible Nutrition News • July 2021 • Volume 24 | Number 10 This summer has been unusually hot, with record temperatures in many places across

Farmers Markets: A Good Buy?

Cent$ible Nutrition News • June 2021 • Volume 24 | Number 9 Farmers market season is nearly here, which means fresh, local produce is on

Variety of healthy foods on a wooden table

Shopping In-Season: Why Buy Seasonal Produce

Cent$ible Nutrition News • May 2021 • Volume 24 | Number 8 Fruits and vegetables can add so much to your plate, whether they are

Hop, Skip, Jump with Sidewalk Games

April 2021

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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