Seasonal Produce Guide
- For fresh, look for: plump, firm apricots with no soft spots or bruising
- Good source of: fiber, vitamin C, vitamin A, potassium
- Good in: muffins, pancakes, smoothies, on top of cereal, in salsa, fruit salads, popsicles, parfaits, and plain
Learn more about apricots from the USDA
Apricot Recipes
More About Apricots
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