Summer Seasonal Produce
Summer seasonal produce adds color, flavor, and texture to your plate while letting you embrace all the tastiness the season offers,
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Summer seasonal produce adds color, flavor, and texture to your plate while letting you embrace all the tastiness the season offers,
Related to tomatoes, tomatillos are less sweet and perfect for sauces and soups.
Zucchini is one of the most well-known summer squash and has so many uses.
Known for their vibrant purple color, beets are a versatile root vegetable.
Bell peppers come in a variety of colors and are good both raw and cooked.
Snappy and crisp, green beans are a good Wyoming garden crop and a tasty addition to your plate.
* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.