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fresh produce at a market stand
Newsletters
Kali McCrackin Goodenough

Farmers Markets: A Good Buy?

Cent$ible Nutrition News • June 2021 • Volume 24 | Number 9 Farmers market season is nearly here, which means fresh, local produce is on

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Avocado cut in half
In the Kitchen
Kali McCrackin Goodenough

Avocados

Avocados are a great source of healthy fat and add creaminess to so many dishes.

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metal bowl with spinach salad and other vegetables
In the Kitchen
Kali McCrackin Goodenough

Spinach

Spinach is a tasty green that is great both raw and cooked.

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lentils
In the Kitchen
Kali McCrackin Goodenough

Lentils

Lentils are both a protein and a vegetable, are full of nutrients, and easy on your budget.

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corn cereal with blueberries in white bowl
In the Kitchen
Kali McCrackin Goodenough

Dry Cereal

In March 2021, CNP is focused on dry cereal. This month, CNP is all about dry cereal! Whole-grain, low sugar cereals are a great addition to a healthy breakfast and make crunchy, on-the-go-snacks.

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peanut butter on apple
In the Kitchen
Lindsay Hadfield

Peanut Butter

In February 2021, CNP is all about peanut butter. Peanut butter is an affordable protein choice that can be used in all kinds of ways.

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