Ingredients

• 1 leaf of lettuce (bed for bunny)
• 1 chilled pear half (body of bunny, narrow end is face)
• 3 raisins (eyes and nose)
• 2 carrot strips (ears)
• ¼ cup low-fat or fat free cottage cheese (tail)

Directions

1. Wash hands with warm, soapy water.
2. Wash the lettuce.
3. Put the bunny pieces together. 

Makes 1 serving