Tag: pumpkin

Ingredients

• ¾ cups cooked pasta
• 1 ½ Tablespoons cheddar cheese soup (canned)
• 2 Tablespoons pumpkin puree 1
• ½ Tablespoon low-fat milk
• ¾ Tablespoons shredded cheddar cheese
• 1 teaspoon mustard

Directions

1. Boil a pot of water and cook the pasta according to box instructions. Drain when finished and let cool to room temperature.
2. In a separate cup, combine the soup, pumpkin puree, milk, and mustard. Heat in microwave for 45-60 seconds. Stir again until creamy.
3. Use a spoon to pour hot soup mixture over pasta and sprinkle cheese on top.
4. Mix together pasta, soup mixture, and cheese until cheese melts into the pasta.