• 1 Tablespoon minced garlic
• ¼ cup nuts or sunflower seeds
• ⅓ cup grated parmesan cheese
• ½ teaspoon salt
• 1 cup packed basil leaves
• 2 cups packed spinach leaves
• 1 Tablespoon lemon juice
• ½ cup olive oil

Directions

1. Put all ingredients into a food processor or blender and pulse until combined. Scrape down the sides of the blender once or twice to ensure everything is combined.
2. If the pesto is too dry, add a little water or a olive oil and blend until combined. 

Makes 1½ – 2 cups