Search

Black Bean Hummus

Ingredients

  • 2 15-ounce cans black beans, drained and rinsed 
  • ½ cup onion, chopped 
  • 3 garlic cloves, peeled 
  • 2 teaspoon lemon juice 
  • 2 teaspoon olive oil 
  • 1 teaspoon ground cumin 
  • ¼ teaspoon cayenne 
  • ½ teaspoon black pepper 
  • ¼ teaspoon salt
  • 3 Tablespoons cilantro (optional)
 

Directions

  1. Wash hands with warm, soapy water for 20 seconds.
  2. Combine all ingredients in a food processor except cilantro. Puree until smooth, about 2 minutes. 
  3. Add the cilantro and process for about 15 seconds.

Makes 6 servings

1/2 cup is a serving

Black Bean Corn Salsa

Ingredients

  • 1 16-ounce can black beans
  • 1 16-ounce can yellow corn
  • 1 10-ounce can Rotel
  • ¼ cup chopped onion 
  • 4 Tablespoons chopped cilantro
  • Dash of lime juice
 

Directions

  1. Preheat oven to 325°F.
  2. Add all ingredients except lime juice in a large bowl. Combine.
  3. Add lime juice to taste and stir.
  4. Serve chilled with tortilla chips.

Makes 15 servings

1/4 cup is a serving

Translate »