- ½ pound lean, ground beef
- 1 small onion, chopped
- 16-ounce can kidney beans
- 16-ounce can tomato sauce
- 1-2 Tablespoons chili powder
- Cook ground beef and onion together in a saucepan. Transfer mixture to colander set over a bowl and rinse with warm water to remove grease. Return to saucepan.
- Add the kidney beans, tomato sauce, and chili powder to the saucepan.
- Cook over medium heat until heated through.
Makes 4 servings