Spooky Stuffed Peppers


  1.         Wash hands with warm, soapy water for 20 seconds.
  2. Cook brown rice and set aside. 
  3. Preheat oven to 350°F. Spray a baking sheet (any size) with nonstick spray.
  4. Wash peppers. Cut off tops and scoop out seeds. To help them stand up, take a small slice off of the bottom. Chop the top and bottom parts, then set aside. Drain and chop olives. For a festive twist, cut out two eyes and a mouth from one side of each pepper, like a jack-o-lantern.
  5. Combine cooked rice, CNP Meat Sauce, seasonings, and olives. Add chopped pepper.
  6. Fill peppers with rice mixture. Place in 9×13-inch dish.
  7. Cover with foil and bake at 350°F for 45 minutes. The peppers will change to a deeper green color while cooking.

*CNP Meat Sauce can be made with any ground meat, including game meat.

Makes 6 servings

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