Tag: pesto

• ½ loaf Italian or French bread (split lengthwise)
• ½ cup pesto
• ¼ mozzarella cheese (low fat, shredded)
• ¼ cheddar cheese (low fat, shredded)
• ¼ parmesan cheese (grated)
• 3 Tablespoons green pepper (chopped)
• 3 Tablespoons mushrooms (fresh or canned, sliced)
• ¼ cup spinach leaves
• Vegetable toppings (other, as desired, optional)

Directions

1. Wash hands with warm soapy water for 20 seconds.
2. Preheat oven to 350°F.
3. Toast the bread until slightly brown, about 5 minutes.
4. Remove from oven, top bread with pesto, vegetables and cheeses.
5. Return bread to oven and heat until cheese melts, about 7-9 minutes.

Makes 2 servings

Note: This recipe can also be made in a toaster oven.