• 1/2 cup low-fat plain yogurt or sour cream
• 1/4 cup light mayonnaise
• 1/2 cup cilantro (chopped)
• 1 Tablespoon taco seasoning (Divided into 3 teaspoons)
• 1 pound frozen fish nuggets or sticks
• 1 Tablespoon canola oil
• 2 Tablespoons lemon juice
• 12 corn tortillas
• 2 cups cabbage (shredded)
• 1 cup tomatoes (diced)
• Lime wedges (optional)

Directions

1. Wash hands with warm, soapy water.
2. Combine yogurt, mayonnaise, cilantro, and 2 teaspoons of taco seasoning in a small bowl. Set in the refrigerator.
3. Mix oil, lemon juice, and 1 teaspoon of taco seasoning in another bowl. Drizzle over fish nuggets and bake according to package instructions.
4. Warm tortillas for 20-30 seconds in the microwave, if desired.
5. Fill tortillas with fish nuggets. Top with cabbage, tomatoes, a squeeze of lime, and yogurt sauce from refrigerator.

Makes 12 tacos