Tag: bake

• 1 pound small potatoes or 12-15 baby potatoes
• 1 Tablespoon oil
• 2 teaspoons minced garlic or 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Wash hands with warm, soapy water.
2. Preheat oven to 325°F.
3. Wash potatoes, removing sprouts and blemishes. Leave peels on and cut into 1-inch pieces.
4. Fill a large saucepan with water and bring to a boil.
5. Add potatoes and boil for 7 minutes. Drain
6. Place potatoes in a baking pan.
7. In a small bowl, mix together oil and seasonings. Pour over potatoes. Stir potatoes until coated with oil mixture.
8. Bake for 10 minutes, then stir the potatoes. Bake for another 10-15 minutes, or until potatoes are soft.

Makes 4 servings