CNP Blueberry Pancakes Posted on December 20, 2021January 7, 2022 Ingredients 2½ cups CNP Master Mix 1½ cups low-fat milk 1 egg, beaten 1 cup frozen blueberries, thawed Nonstick spray Toppings: fruit, yogurt, peanut butter, honey, syrup, etc. Directions Combine CNP Master Mix, milk, and egg. Stir until just combined. Add blueberries and mix until blueberries are evenly spread throughout the batter. Coat griddle, skillet, or electric skillet with nonstick spray. Drop batter by ¼-cup scoops onto hot surface. Flip when bubbles appear on the surface of the pancakes. Cook until well browned on both sides. Top with your favorite toppings Makes 12-14 pancakes