- 1 8-oz. can of green beans (½ lb. fresh or 2 cups frozen)
- ¼ cup dried cranberries
- 1½ Tablespoon chopped nuts (such as sliced almonds)
- 1 Tablespoon honey (optional)
- 1 teaspoon lemon pepper salt
- Drain and rinse green beans. If using fresh, snap into 4 inch pieces and cook until soft.
- Add cranberries, honey and nuts and stir well. Serve hot, sprinkled with choice of seasonings.
Makes 4 servings