Leaf Finger Salad Posted on September 15, 2021October 25, 2021 Ingredients1 large head iceberg lettuce 1 cucumber (sliced)1 beet (shredded)1 carrot, medium (shredded)6 teaspoons sunflower seeds2 teaspoons olive oil2 teaspoons balsamic vinegarDirectionsWash hands with warm, soapy water for 20 seconds.Carefully peel lettuce leaves off the head.Lay lettuce leaves on a flat surface. Top each leaf with: cucumbers, beets, carrots, and sunflower seeds. Drizzle each leaf with olive oil and balsamic vinegar.Slowly roll the leaf with all ingredients, tucking in the ends. Makes 6 servings