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Peanut Butter Balls

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rolled peanut butter balls on white plate

Peanut Butter Balls – Test

This sticky snack satisfies a sweet tooth with less sugar than chocolate or candy.
Print Recipe Pin Recipe
Course Snack
Servings 15 servings

Ingredients
 

  • ¼ cup rice cereal
  • 2 Tablespoons raisins
  • ½ Tablespoons nonfat dry milk (optional)
  • 2 Tablespoons honey
  • ½ cup peanut butter

Instructions
 

  • Mix ingredients.
  • Shape into smooth 1-inch balls.

Video

Notes

Each peanut butter ball is a serving.

Peanut Butter Pretzel Bars

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Ingredients

  • 1 cups rolled oats
  • 1/2 cup chopped peanuts
  • 4 mashed bananas
  • 1 cup peanut butter
  • 1/2 cup chopped whole-grain pretzels

Directions

  1. Wash hands with warm, soapy water.
  2. Preheat oven to 350°F.
  3. Place oats and peanuts in a 9″x13″ baking dish (or two 8″x8″ dishes) in a single layer. Bake about 10 minutes. Set aside and cool.
  4. Heat peanut butter and bananas in microwave or stovetop. Stir well to combine and let cool.
  5. Line baking dish with parchment paper
  6. Combine oats, peanuts, pretzels, and banana mixture.
  7. Spread mixture into baking dish and bake for 25-30 minutes.
  8. Carefully remove from parchment paper. Serve warm.

Makes 24 servings

nutrition food label
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