Ingredients:

• 3/4 cup sugar
• 1/2 cup CNP Master Mix
• 2 Tablespoons canola oil
• 1 12-ounce can fat-free evaporated milk
• 2 eggs
• 1 15-ounce can pumpkin
• 3 1/2 teaspoons pumpkin pie spice
• 2 1/2 teaspoons vanilla
• Nonstick spray

Directions:

1. Wash hands thoroughly with warm water and soap. 
2. Preheat oven to 350°F
3. Combine all ingredients in a medium bowl and beat 2 minutes or until smooth.
4. Coat a 9-inch pie plat with nonstick spray. Pour mixture into pie plate.
5. Bake at 350°F for 50-55 minutes or until a knife inserted in the center comes out clean.
6. Refrigerate leftovers.