Roasted Root Vegetables Posted on December 20, 2021March 4, 2022 Ingredients1 sweet potato, peeled2 turnips2 carrots4 teaspoons canola oil4 garlic cloves, minced (1 teaspoon powder)1 teaspoon dried herbs (rosemary, thyme, oregano, etc.) Salt and pepper to taste.Nonstick spray DirectionsWash hands with warm, soapy water for 20 seconds. Preheat oven to 450°F.Spray a baking sheet (any size) with nonstick spray.Wash vegetables and cut into 1-inch chunks.Place vegetables in a bowl and toss with oil, garlic, herbs, salt, and pepper.Spread vegetables on a baking sheet.Bake at 450°F for 30-45 minutes, stirring once or twice during cooking.Makes 4 cups, 4 servings