Tag: fruit

Ingredients

• 1½ cup assorted greens
• 1 navel or mandarin orange, peeled and separated into sections (may substitute canned mandarin oranges, drained and rinsed)
• ¼ cup thinly sliced celery
• 1 Tablespoon chopped green onion
• 2 Tablespoons cider vinegar
• 1-2 Tablespoons sugar or honey
• 1 teaspoon olive or canola oil
• 1 Tablespoon toasted slivered almonds

Directions

1. Wash hands with warm, soapy water.
2. Combine greens, orange sections, celery, and green onions in a large bowl.
3. Place salad on two salad plates and garnish with ½ Tablespoon of almonds over each salad.
4. Combine vinegar, sugar or honey, and oil in small mixing bowl; stir until well blended and drizzle over each salad.  Serve immediately.

Makes 2 servings.