Cottage Cheese Vegetable Dip Posted on June 16, 2023June 16, 2023 Ingredients12 ounces low-fat cottage cheese1 teaspoon CNP Herb Ranch Seasoning or ranch dressing mix2 teaspoons low-fat milkRaw vegetables (carrots, celery, cucumbers, broccoli, cauliflower, bell peppers, etc.)DirectionsWash hands with warm, soapy water.Combine cottage cheese and ranch seasoning. Beat or blend until smooth. Add milk if the dip is too thick.Refrigerate dip.Wash, peel and slice vegetables into sticks or chips while dip is chilling.Serve with sliced vegetables or tortilla chips. Makes 2 cups
Breakfast Parfait Posted on March 11, 2022January 12, 2023 Ingredients2 cups pineapple, canned and chopped 1 cup frozen berries (thawed) 1 cup low-fat vanilla yogurt 1 banana (peeled and sliced) 1/3 cup raisins DirectionsWash hands with warm, soapy water for 20 seconds. In 2 glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.Makes 2 servings