Cottage Cheese Vegetable Dip Posted on June 16, 2023June 16, 2023 Ingredients12 ounces low-fat cottage cheese1 teaspoon CNP Herb Ranch Seasoning or ranch dressing mix2 teaspoons low-fat milkRaw vegetables (carrots, celery, cucumbers, broccoli, cauliflower, bell peppers, etc.)DirectionsWash hands with warm, soapy water.Combine cottage cheese and ranch seasoning. Beat or blend until smooth. Add milk if the dip is too thick.Refrigerate dip.Wash, peel and slice vegetables into sticks or chips while dip is chilling.Serve with sliced vegetables or tortilla chips. Makes 2 cups
Popcorn Three Ways Posted on January 6, 2023January 12, 2023 Ingredients1/3 cup popcorn kernels2 Tablespoons canola oilSeasonings (amounts of seasonings are for 10 cups of popped pop corn) Spicy: 1 teaspoon chili powder + 1/2 teaspoon garlic powderSweet: 2 teaspoons cinnamon + 1 Tablespoon sugarSavory: 2 teaspoons ranch dressing seasoningDirectionsWash hands with warm, soapy water.In a large pot, heat oil over medium-high heat.Test that the oil is ready by adding 3 popcorn kernels to the pot and covering it with the lid. Once the test kernels pop, take them out. Add the rest of the kernels. Cover the pop with the lid. Let the popcorn pop. Carefully slide the pot back and forth to keep the kernels from burning. When the popping slows down, remove the pot from the heat. Add your chosen seasonings. Enjoy!Makes 10 servings