Strawberry Summer Salad Posted on July 16, 2020July 17, 2020 IngredientsSalad:12 cups baby spinach2 cups fresh strawberries1/2 cup sliced almonds4 ounces feta cheeseDressing:1 teaspoon olive oil1 teaspoon honey1 Tablespoon balsamic vinegar1 Tablespoon water or fruit juice1 teaspoon mustard DirectionsWash hands with warm, soapy water for 20 seconds.Slice strawberries. Mix salad ingredients in a large bowl.Combine dressing ingredients in a small bowl.Toss dressing with salad.Makes 14 servings
Orange Almond Salad Posted on December 12, 2019March 24, 2020 Ingredients1½ cup assorted greens1 navel or mandarin orange, peeled and separated into sections (may substitute canned mandarin oranges, drained and rinsed)¼ cup thinly sliced celery1 Tablespoon chopped green onion2 Tablespoons cider vinegar1-2 Tablespoons sugar or honey1 teaspoon olive or canola oil1 Tablespoon toasted slivered almondsDirectionsWash hands with warm, soapy water.Combine greens, orange sections, celery, and green onions in a large bowl.Place salad on two salad plates and garnish with ½ Tablespoon of almonds over each salad.Combine vinegar, sugar or honey, and oil in small mixing bowl; stir until well blended and drizzle over each salad. Serve immediately.Makes 2 servings.
Sunshine Salad Posted on December 12, 2019March 24, 2020 Ingredients5 cups spinach leaves (packed, washed, and dried well)½ red onion (sliced thin)½ red pepper (sliced)1 cucumber (whole, sliced)2 orange (peeled and chopped into bite-size pieces)1/3 cup vinaigrette dressing (“lite”, around 15 calories per tablespoon or less)DirectionsWash hands with warm, soapy water.Toss all ingredients together in a large bowl.Add dressing and toss again. Serve immediately.Makes 5 servings.
Easy Fruit Salad Posted on December 5, 2019March 24, 2020 Ingredients1 can fruit cocktail (16 ounce, drained)2 bananas (sliced)2 oranges (cut into bite-size pieces)2 apples (cut into bite-size pieces)8 ounces yogurt, low-fat1/2 cup chopped nuts, optional DirectionsWash hands with warm, soapy water.Mix fruit in a large bowl.Add yogurt and mix well.Chill in refrigerator before serving.Makes 14 servings.