Tag: feature recipe
Bunny Salad
![Bunny Salad](https://uwyocnp.org/wp-content/uploads/2020/05/bunnysalad-IMG_0125.png)
Ingredients
- 1 leaf of lettuce (bed for bunny)
- 1 chilled pear half (body of bunny, narrow end is face)
- 3 raisins (eyes and nose)
- 2 carrot strips (ears)
- ¼ cup low-fat or fat free cottage cheese (tail)
Directions
- Wash hands with warm, soapy water.
- Wash the lettuce.
- Put the bunny pieces together.
Makes 1 serving
![Nutrition food label](https://uwyocnp.org/wp-content/uploads/2020/05/bunnysalad-nfl.jpg)
Bread-in-a-Bag Soft Pretzels
![Bread-in-a-Bag Soft Pretzels](https://uwyocnp.org/wp-content/uploads/2020/05/binbsoftpretzels.00_03_59_21.Still016.png)
Ingredients
Bread-in-a-Bag Dough:
- 1 1/2 cups whole-wheat flour
- 1 package rapid rise yeast (or 2 1/2 teaspoons)
- 3 Tablespoons sugar
- 3 Tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 1 cup hot water (125-130°F)
- 3 Tablespoons olive oil
- 1 1/2 cups all-purpose flour (approximate)
- Nonstick spray
Try one of these seasonings or a combination:
- Basil
- Chili powder
- Cinnamon
- Coarse salt
- Dill
- Italian seasoning
- Oregano
- Parmesan cheese
- Rosemary
Directions
Bread-in-a-Bag:
- Wash hands with warm, soapy water.
- Combine whole-wheat flour, yeast, sugar, dry milk powder, and salt in a 1 gallon heavy-duty freezer bag with a zipper lock. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients.
- Add hot water and oil to the bag and reseal it. Mix by working bag with fingers.
- Gradually add enough all-purpose flour to the bag to make a stiff dough that pulls away from the bag.
- Place dough on a floured surface. Knead 2-4 minutes until smooth and elastic.
- Cover dough and let it rest for a full 10 minutes. [end here for pretzels]
- Roll out dough into a rectangle 12×7-inch. Roll up from the short end, pinch to seal and place in a 9x5x3-inch loaf pan coated with nonstick spray. Let rise 20-25 minutes or until double in size.
- Preheat oven to 375°F.
- Bake at 375°F for 30-35 minutes or until brown.
Soft Pretzels:
- Wash hands with warm, soapy water.
- Divide dough into 24 evenly sized balls. Roll each ball between your hands to make a 16-inch rope. Form into a pretzel shape or cut into bite- sized pieces.
- Spray baking sheet (any size) with nonstick spray.
- Place pretzels or bites onto baking sheets coated with nonstick spray. Cover with plastic wrap coated in nonstick spray and let rise for 30-45 minutes.
- Preheat oven to 375°F.
- In a large pot, bring 6 inches of water and 1 Tablespoon of baking soda to a gentle boil.
- Remove plastic wrap and slip a few pretzels at a time into the water. Boil for 30 seconds on each side. Remove with a slotted spoon and drain on a cooling rack.
- Sprinkle with desired toppings. Return to baking sheets. Bake at 375°F for 15-20 minutes or until golden brown.
- Cool slightly, serve warm.
Makes 12 servings
![nutrition food label](https://uwyocnp.org/wp-content/uploads/2020/05/binb-softpretzels-NFL.png)
Kale Chips
![Kale Chips](https://uwyocnp.org/wp-content/uploads/2020/02/Photo-Jan-22-12-55-16-PM_sized.png)
Ingredients
- 1 to 3 bunches of kale
- 2 Tablespoons olive oil
Try these spices or choose your favorite:
- Black or white pepper
- Cayenne pepper
- Cumin & curry powder
- Garlic salt or powder
- Italian seasoning
- Lemon juice
- Salt
Directions
- Wash hands with warm, soapy water.
- Preheat oven to 350°F.
- Line a cookie sheet with parchment paper (optional).
- Wash and dry kale.
- Remove the leaves with a knife, kitchen scissors, or your hands. Tear into bite-sized pieces. Discard the stems.
- Drizzle oil and massage into kale to spread it evenly. Add desired seasonings.
- Bake 10 to 15 minutes or until kale is crispy and edges are browned but not burned.
Makes 6 servings
![Nutrition Food Label](https://uwyocnp.org/wp-content/uploads/2020/02/kalechips_NFL.png)
Bread-in-a-Bag Pizza
![Bread-in-a-Bag Pizza](https://uwyocnp.org/wp-content/uploads/2020/05/bread-in-bag-pizza.jpg)
Ingredients
Bread-in-a-Bag Dough:
- 1 1/2 cups whole-wheat flour
- 1 package rapid rise yeast (or 2 1/2 teaspoons)
- 3 Tablespoons sugar
- 3 Tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 1 cup hot water (125-130°F)
- 3 Tablespoons olive oil
- 1 1/2 cups all-purpose flour (approximate)
- Nonstick spray
Choose your favorite traditional pizza toppings or try:
- Colorful vegetables (bell peppers, mushrooms, spinach, tomatoes, zucchini, garlic, onions)
- Tofu or lean chicken
- Low-fat mozzarella cheese
- Salsa, pesto, or homemade Alfredo sauce
Directions
Bread-in-a-Bag:
- Wash hands with warm, soapy water.
- Combine whole-wheat flour, yeast, sugar, dry milk powder, and salt in a 1 gallon heavy-duty freezer bag with a zipper lock. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients. [Pizza: Add in desired spices such as oregano, basil, or red pepper flakes; add 1 Tbsp grated Parmesan cheese.]
- Add hot water and oil to the bag and reseal it. Mix by working bag with fingers.
- Gradually add enough all-purpose flour to the bag to make a stiff dough that pulls away from the bag.
- Place dough on a floured surface. Knead 2-4 minutes until smooth and elastic.
- Cover dough and let it rest for a full 10 minutes. [end here for pizza]
- Roll out dough into a rectangle 12×7-inch. Roll up from the short end, pinch to seal and place in a 9x5x3-inch loaf pan coated with nonstick spray. Let rise 20-25 minutes or until double in size.
- Preheat oven to 375°F.
- Bake at 375°F for 30-35 minutes or until brown.
Pizza:
- Wash hands with warm, soapy water.
- Add desired spices and 1 Tbsp of grated Parmesan cheese in Step 2 of dough instructions.
- After step 6, roll into a circle or rectangle about 1/4-inch thick. Add toppings of your choice. Bake at 375°F for 15-20 minutes.
Makes 2 servings
*Note: Nutrition Food Label is for Bread-in-a-Bag only and does not include any pizza toppings. Please refer to ingredient packages for nutrition information.
![nutrition food label](https://uwyocnp.org/wp-content/uploads/2020/04/BinaB-only-NFL-e1588186654421.png)
Create Your Own Smoothie: Blueberry Pie
![Create Your Own Smoothie: Blueberry Pie](https://uwyocnp.org/wp-content/uploads/2020/04/CYObbsmoothie_sized.jpg)
Blueberry Pie Smoothie:
Ingredients
- 1 cup fresh or frozen blueberries, unsweetened (slightly thawed if frozen)
- 1 cup ice, if using fresh blueberries
- 1/2 cup apple juice
- 3/4 cup low-fat vanilla yogurt
- 1/4 cup low-fat milk
- Dash of cinnamon
Directions
- Wash hands with warm, soapy water for 20 seconds.
- Place all ingredients in a blender and blend well. If a blender is not available, use a resealable plastic bag and crushed ice. Blend with fingers.
- Pour into 2 glasses and enjoy.
Makes 2 servings
![nutrition food label](https://uwyocnp.org/wp-content/uploads/2020/04/cnp-cookbook-2019-DRAFT342020-copy.png)
Select ingredients from the chart and place in a blender with ice. If using fresh or canned fruit, add 1-2 cups of ice. Mix, pour, and enjoy. If a blender is not available, use a resealable plastic bag and crushed ice. Each combination will make about 2 servings.
![Please contact CNP for a readable PDF](https://uwyocnp.org/wp-content/uploads/2020/04/CYO-Smoothie-Chart-768x695.png)