Ingredients
- 4 cups potatoes (finely chopped)Â
- 1 onion (chopped)Â
- 1 bell pepper (red or green, chopped)Â
- 3 garlic cloves (pressed or finely chopped)Â
- 2 eggs (beaten)Â
- 1 teaspoon black pepperÂ
- 1/2 teaspoon saltÂ
- 1 Tablespoon vegetable oilÂ
- 1/2 cup grated cheddar cheese 
- Salsa or hot sauce to tasteÂ
- 9 tortillas (flour or corn)Â
Directions
- Wash hands with warm, soapy water for 20 seconds.Â
- In a large skillet, heat oil on medium-high setting.
- Add onion, green pepper, potatoes, and garlic. Cook until potatoes are tender, about 10 minutes. Raw potatoes may need longer; check if done with a fork.
- Reduce heat to medium setting, spread potato mix out to the sides of the skillet, leaving a space in the middle for the eggs. Add the eggs and scramble them until cooked (do not mix potatoes until eggs are cooked firm). Stir all ingredients together.
- Wrap tortillas around the filling and top with salsa and cheese.
Makes 9 servings