- 1 pound chicken breast, cooked and shredded
- 3 cups or 1 jar of canned spaghetti sauce
- 3 cups spaghetti pasta
- Pepper or red pepper flakes (optional)
- Parmesan cheese (optional)
- Wash hands with warm, soapy water.
- Cook spaghetti following package directions. Drain.
- In a saucepan or electric skillet, heat chicken in sauce.
- Heat through and serve over hot spaghetti noodles. Serve topped with pepper, red pepper flakes, or Parmesan cheese, if desired.
Makes 6 servings