Winter Squash Cookies
These soft, sweet cookies can be made with any winter squash- acorn, butternut, pumpkin, and more. Dried fruit or chocolate chips add a zing of sweet for a perfect treat.
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These soft, sweet cookies can be made with any winter squash- acorn, butternut, pumpkin, and more. Dried fruit or chocolate chips add a zing of sweet for a perfect treat.
This easy winter squash dessert comes together with just a few simple ingredients.
This is the perfect fall soup. Colorful, full of flavor, and comforting, dive into the season with a bowl!
Bursting with flavor, these stuffed mushrooms make a great addition to dinner or to holiday meals.
Caramel apple salad is a tasty fall treat. Chunks of apple are tossed in yogurt, pudding mix, and unsweetened applesauce. Enjoy as a side, snack, or dessert.
Granola bars are a handy snack at home and on the go. Try our protein packed homemade bars to keep you going throughout the day.
These tots are the perfect little healthy snack or side dish that will please even the pickiest eaters.
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This healthy snack uses a whole-wheat baguette and is topped with navy beans, onion, tomato, and Italian herbs.
Twice baked potatoes are quick and easy to throw together and make a tasty side or even a main dish. Filled with herbs and cheese, they’re sure to be a hit for the whole family.
Slightly sweet, a little spicy, and bursting with flavor, this stuffed kabocha squash can be made with or without meat for an easy family dinner.
Boxed mac and cheese can be a fast go-to for dinner. Boost the nutrition and make it a complete meal with these 3 twists on the classic.
* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.