Black Bean Pineapple Salsa
Bursting with bold flavors, this fruity salsa goes well on fish, with chips, or on top of your favorite tacos.
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Bursting with bold flavors, this fruity salsa goes well on fish, with chips, or on top of your favorite tacos.
Tangy with a little spice, this roasted asparagus recipe is fast and easy to make.
These muffins are super simple, filled with fruit and nuts, and completed with a sweet, crunchy streusel topping. Try them for breakfast or snack!
Use our meatless lentil sauce to fill your stuffed peppers. Add a little cheese and seasoning for a meal that includes protein, vegetables, and dairy!
Try our CNP Meat Sauce recipe with lentils instead of ground meat. It’s important to vary your protein routine and lentils are an inexpensive way to try something new!
Packed with protein, this healthy meal is perfect for a filling snack, family dinner, or picnic!
A quick and easy recipe that just so happens to be one of Marty Moose’s favorite snacks! With all the different types of CNP seasonings, this treat can be made salty, sweet, or spicy. Marty Moose loves the CNP Herd Ranch Seasoning, he doesn’t even mind getting a little on his nose to make this delectable snack!
Skip the milk and try this crunchy breakfast mix as a snack.
This sweet sushi roll combines classic peanut butter and banana in an easy to eat snack.
* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.