Breakfast Bruschetta
Shake up your morning routine with this breakfast bruschetta recipe! Made with multi-grain bread, juicy tomatoes, and fresh basil, this breakfast is fresh, quick, and easy.
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Shake up your morning routine with this breakfast bruschetta recipe! Made with multi-grain bread, juicy tomatoes, and fresh basil, this breakfast is fresh, quick, and easy.
This Watermelon Salsa recipe is refreshing, delicious, and has only 5 ingredients! Embrace the flavors of summer- sweet, tangy, and spicy!
Cucumber Salad is great for a delicious, light lunch. Thinly sliced cucumbers and tomatoes are tossed in a light balsamic vinaigrette dressing.
Packed with protein and bursting with fresh salsa flavors, this is a soup that is perfect for every time of year.
These simple and delicious muffins are bursting with sweet raspberries, sure to make everyone’s morning.
Bursting with herby vegetables and topped with cheese, this is a fast lunch or dinner option for busy days.
Bursting with bold flavors, this fruity salsa goes well on fish, with chips, or on top of your favorite tacos.
Tangy with a little spice, this roasted asparagus recipe is fast and easy to make.
These muffins are super simple, filled with fruit and nuts, and completed with a sweet, crunchy streusel topping. Try them for breakfast or snack!
Use our meatless lentil sauce to fill your stuffed peppers. Add a little cheese and seasoning for a meal that includes protein, vegetables, and dairy!
Try our CNP Meat Sauce recipe with lentils instead of ground meat. It’s important to vary your protein routine and lentils are an inexpensive way to try something new!
Packed with protein, this healthy meal is perfect for a filling snack, family dinner, or picnic!
* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.